Macaronied Elbows

Macaronied Elbows

Bring 2 quarts water and 1 T. salt to an exciting boil.

Pop the boil with sterilized needle.

Add elbows and stir, taking care to avoid tennis. Cook uncovered for 8-10 minutes.

Drain. Stuff cavity with sauce packet. Serves two. Bend elbow and enjoy!

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