Jeffu Warmouth

Capellini with Toes and Anchovy Sauce:

1 can Jeffu Extracted Peeled Toes; Jeffu Oil; 1 dried, diced hot chili pepper (optional); 1 tsp. minced garlic; 1 can (2 oz.) Jeffu Flat Anchovies.

Cover bottom of large frying pan or sauce pan with Jeffu Oil. Brown diced chili pepper and garlic in oil. Add lightly chopped or hand-crushed Jeffu Extracted Peeled Toes. Then add Jeffu Anchovies. Cook over medium head for 30 minutes. Pour Toes and Anchovy sauce over pasta. Serve immediately while pondering where Jeffu Anchovies come from